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Poached Pork Tenderloin and Crispy Pork Belly over Sweet Pea Gnocchi with a Morel Mushroom Glaze

Poached Pork Tenderloin and Crispy Pork Belly over Sweet Pea Gnocchi with a Morel Mushroom Glaze


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Gallery: Gallery navigate UP Album: 2005 Event Photos navigate UP Album: The Grand Women of Wine navigate UP
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