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Chef Clay Wilson, Sugar Land Marriott
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Autumn Bates & Kyra Wylie, Fiji Water Representatives
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Chef Hugo Ortega, Backstreet Cafe
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Paul & Merill Bonarrigo, Messina Hof
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Chef David Bull and the Driskill Grill Team
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Chef Kevin Williamson, Ranch 616
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Maximilian Riedel and Julie Barba
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